Meal Plan for 5/6-5/12
  • Friday (5/6)

-Breakfast: Cereal and milk with fruit smoothies

-Lunch: Chili and crackers

-Dinner: Eating with our mentors….rumor is that she’s making Knock You Naked Brownies!
  • Saturday (5/7)

-Breakfast: Pumpkin Baked Oatmeal, fruit smoothies

-Lunch: Frozen pizza, fruit

-Dinner: Sandwiches, chips, Sour Cream Macaroni Salad

  • Sunday (5/8)

-Breakfast: Sausage gravy and biscuits, fruit smoothies

-Lunch and Dinner at my mom’s
  • Monday (5/9)

-Breakfast: Bran muffins (mix), fruit

-Lunch: Sandwiches, fruit

-Dinner: Baked Potato Nachos, black beans
  • Tuesday (5/10)

-Breakfast: Pumpkin Baked Oatmeal, fruit

-Lunch: Egg salad, chips

-Dinner: Salmon Patties, Quinoa Salad, carrots
  • Wednesday (5/11)

-Breakfast: Leftover baked oatmeal, fruit

-Lunch: Leftover salmon patties and Quinoa salad

-Dinner: Sesame Chicken, rice, peas
  • Thursday (5/12)

-Breakfast: Cereal and milk, fruit and nuts

-Lunch: Leftover Sesame Chicken and rice

-Dinner: Workshop in Dublin, VA

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About Stacy

Stacy is the author of Crock On: A Semi-Whole Foods Slow Cooker Cookbook and a stay-at-home mom to her two children, Annie (3) and Andy (newborn). After an “awakening” in March 2011, her family switched to a more natural, whole foods diet. She likes to blog about how to live on less than you make and how to eat good food while doing it. Her passion is teaching others how to save money and she tag teams with her husband in this endeavor. At Stacy Makes Cents you’ll find information on how to save money in the kitchen, how to have fun with your kids, and how to be thrifty in all areas of life. Her passion is teaching others how to live debt free. Make sure to follow her on Facebook and Twitter to keep up with her daily antics.