Don't miss out! Get updates via email.

Crock Pot Cincinnati Chili

Disclosure: Some content includes links to sponsors or affiliates, which give me a small percentage of the sale. You are not obligated to use these links when you make a purchase, but when you do so it helps to support this site, so thank you!

Barry and I are huge fans of Cincinnati style chili. It’s GOOD stuff, man. It’s not your typical chili…it’s got a different taste to it – and you eat it with NOODLES. Being such a big proponent of all things noodle, I was destined to love this dish. Noodles and me, we’re tight.

Don’t be thrown off by the cinnamon in this dish…it’s special. I like special food. That’s because I’m special. Yep – I said it.

Ground venison

I bought a Cincinnati cookbook when I was visiting my relatives up there (Hi Amy and Ben!) just so I could have a genuine Cincinnati chili recipe. There are different ways and styles with it – if you eat at Skyline Chili, you’ll notice a different flavor than if you eat at Gold Star Chili. Barry and I prefer Skyline.  I adapted the recipe in the cookbook to be made in the crock pot…it’s also adapted just a bit based on what I have on hand at the house. Oh yeah – and I used venison instead of beef…cause that’s how I roll. Booya.

Kitchen help

Annie has this thing with stirring…if I am stirring in the kitchen and she’s somewhere else, she can hear it…and she comes running. It’s a sixth sense with her. Anyway, I let her help me stir this before cooking it. She did well…and then I laid down the camera and she sloshed some over the side. She’s a rambunctious stirrer like her Mama.

My noodle is cooked!

You can use whatever type of noodles you want to use. I used whole wheat linguine…because I like flat noodles. I’m weird like that. I like angel hair pasta too – but I didn’t have any. Sad. Actually, I like all pasta, who am I kidding? If it’s pasta, I’ll eat it. Amen.

When your chili is done, boil the noodles – you want them to be nice and hot when you slop that chili on them. Oooooooh baby!

Beautiful noodles!

Now, here’s the thing. Cincinnati Chili can be served 5 ways. This dish is considered 5 Way Chili because that’s how we roll.

1 Way = Plain Chili

2 Way = Pasta with Chili

3 Way = Pasta, Chili, and Cheese

4 Way = Pasta, Chili, Cheese, and Kidney Beans

5 Way = Pasta, Chili, Cheese, Kidney Beans, and Onions

Chili on noodles

I just threw the beans and onions in the crock with the meat to cook. The cheese and pasta come later.

Start off by putting your noodles in the bottom of a bowl. Add your chili on top…look at that beautiful steam!

Top with cheese

Put cheese on the top of that and you have 5 Way Chili! If one of the ways doesn’t float your boat, just leave them out. But really…5 Way is the best. I know what I’m talking about.

It’s beautiful man. Just beautiful. NOTE: This might not be the best dish for you to eat if you’re nursing an already gassy baby. Ahem. *Cough* BUT, it just might be worth it…..

Comment Policy: I love hearing your thoughts and input on what I write. Since I write about what works at my house, what pleases my handsome hubby and darling children; I'm sure we'll disagree sometimes. In those cases, do what's right for you and yours. As with any form of communication, please only post comments that move the discussion in a positive direction.

About Stacy

Stacy is the author of Crock On: A Semi-Whole Foods Slow Cooker Cookbook and Keep Crockin': A Poorganic Slow Cooker Cookbook, and a stay-at-home and homeschooling mom to her three children, Annie (June 2009), Andy (August 2012) and Eli (September 2014). After an “awakening” in March 2011, her family switched to a more natural, whole foods diet. She likes to blog about how to live on less than you make and how to eat good food while doing it. Her passion is teaching others how to save money and she tag teams with her husband in this endeavor. At Stacy Makes Cents you’ll find information on how to save money in the kitchen, how to have fun with your kids, and how to be thrifty in all areas of life. Her passion is teaching others how to live debt free. Make sure to follow her on Facebook, Youtube, Pinterest and more to keep up with her daily antics.

  • Cindy

    Printed and in the menu book! Sounds yummy. :-)

    • Stacy

      It IS yummy! :-)

  • Cynthia Combest

    Now this looks great! I will try it. I love pasta too.

    • Stacy

      Please pass the pasta!

  • Nikki @ Butterfly Ministries

    So this is awesome. My in-laws (and clearly my husband) are all from Ohio and they RAVE about skyline chili. So I am going to surprise them with this. They always talk about 5 way whatever and I never got it. So now I can surprise them with this for my next Saturday night family dinner :) You rock :)

    • Stacy

      Oh no!!!!!!!!!!! You’re making my food for the in-laws?! AHHHHHHHHHHHHHH!!! I can’t take that pressure – I really can’t.

  • wynonah

    Girlfriend, I am loving the way you roll! 5 way chilli, I am so doing this THIS WEEKEND! Thank you for sharing. I’ve not been reading your blogs for very long, but you certainly feel like your one of my girls from “back in the day” do keep up the good work, and thank you :o)

    • Stacy

      Yeah! I’m kickin’ it old school cause that’s how I roll. 😉

  • Cristi P

    My husband lived in Cincinnati for 8 years and this is something I HAD to learn how to cook when we got married. Made him happy!! Glad to have a crock pot version to try. Thanks for sharing!! hugs to you and your new baby

    • Stacy

      Gotta keep the hubs happy!

  • Carrie @ Frugal Foodie Mama

    Pinning this one! I lived in Columbus, OH for about 8 years and we used to love going to Skyline! Can’t wait to try this recipe. :)

    • Stacy

      Don’t you agree that Skyline beats out Red Star??

  • Loni Gofran

    Oh I love chili on angel hair. Too bad we’ve yet to find a Gluten free angel hair :( I need to go back to looking for some!

    • Stacy
      • Loni Gofran

        Stacy, you seriously rock :) Now that I see the one brand I think they carry that brand at our sprouts, and we’re going there this weekend, so I’ll see fi they have the angel hair. The thing with gluten free is that you need to try it once before stocking up because it might not taste good!

        • Stacy

          I bought some of the Tinkinyada (sp?) but I have not tried it yet – I was curious since I knew that’s what you had to eat. :-)

      • Loni Gofran

        Technically, it’s what my husband has to eat :) I’m glad he’s just intolerant to gluten and not celiac because I can still keep regular flours and pasta on hand for our toddler- helps stretch the budget a bit since we’re not buying enough gluten free for all of us! And our son doesn’t like the gluten free pasta anyways!

        Fortunately for us, our local store, HEB carries it’s own brand of gluten free pastas, which is what we’ve been using and it’s only $2 for 12 ounces- compared to the others we’ve seen, that’s not a bad price at all. BUT there are only 3 choices- regular spaghetti, spirals and a twisty type pasta. It’s a corn and rice blend and tastes very similar to regular pasta- except it tastes horrible warmed up! And don’t even think about making a pasta salad ahead of time with it- yuck!

        • Stacy

          So, only make as much as I need at once? I bought 16 ounces which is WAY too much for just the three of us.

      • Loni Gofran

        I haven’t tried that kind before, so the first time around, maybe make a little extra to see if that kind is good leftover, but don’t expect it to taste as well when you try warming it up (have a backup for lunch, if you know what I mean!). It MIGHT taste fine the second time around but certainly don’t make it all the first time! Then you’ll know in future if it warms well. The brand we buy doesn’t, but we only tried one other brand before settling on our brand. Let me know how it goes!

        • Stacy

          Will do….might be a while since I’m still finishing up the cookbook. :-)

  • allison

    What is the non-crockpot version?

    • Stacy

      Just make it the same way but simmer on the stove for a couple hours instead. :-)

  • Mindy

    Pinned it and making it for dinner tonight :)

    • Stacy

      Oh Mindy….I’m nervous because Trevor didn’t like my chocolate cake! :-/

      • Mindy

        Haha! That’s only because he thought they were supposed to be brownies though! And I LOVED it :) Trust me, he’ll like this.

        • Stacy

          :-/ <—- that’s my skeptical face.

  • Jennie V

    I was just browning some venison when I read this-really! It’s cooking now and I’m going to trust you on the cinnamon /allspice thing. Thanks!

    • Stacy

      Oh mercy…now I’m REALLY nervous. If you hate it, don’t hate me.

  • krista grandstaff

    I’m from Cinci…and I make this almost the same way, but I add a tablespoon of unsweetened cocoa powder to it along with the cinnamon and allspice.. :)

    I’m in Texas now, and you would think I was feeding them poison…LOL..

    Everyone has their quirks!

    • Stacy

      I’ve added the cocoa powder too, but we prefer it without. :-) We’re weird like that.

      • Amy

        Thanks for all the great recipes!! I’m from Cincinnati and have made this chili quite a bit and am always excited to see it get out into the world! Your recipe is very similar to mine though the quantities vary a little. Mine also calls for 1 t. cumin (which I always add b/c it’s the best spice in the world), 1/4 t. clove, 1/2 t. cayenne, and a bay leaf. I’ve never added cocoa powder, so don’t know how it compares, but do always add a half ounce of bittersweet baking chocolate to my chili, which def adds authenticity (I’m a Skyline girl, myself, but you should also check out Price Hill Chili when you’re in town next time – they are the original). I think I’m going to make this tomorrow. Thanks for the inspiration!

        • Stacy

          We’ve tried the cocoa in there…but I wasn’t really a fan, so that’s why I left it out. I didn’t see Price Hill when I was there! I’ll keep an eye out. :-) Thanks!

  • Shawn

    Thanks, Stacy! I was in a dinner funk this week, didn’t follow my menu because nothing sounded good. You know what I mean about those menus?? Since I didn’t follow my plans, this is what I’m cooking tonight, and it DOES sound good!

    • Stacy

      I hope you like it! Now I’m nervous…..

      • Shawn

        I made it last night…really tasty! I cut the chili powder down to 2T. Had to serve it with asian rice stick noodles because it was the last gluten-free pasta alternative in the pantry. Not a bad combination. The recipe’s a keeper, the fam liked it!

        • Stacy

          I’ve never had rice stick noodles…but now I’m intrigued!

  • Christin

    WOW!!!!! An actual homemade recipe for Cincinnati Chili! We used to have this when I was a kid, but we would have to get the packet of seasonings whenever we went to Cincinnati. Thanks!

    • Stacy

      I’ve had those too…but homemade is better. :-)

  • Amy

    It’s in the crock pot now! I’ve only had Cinnci chili once, at Skyline, and I loved it. My husband always raved about it when he was on the road. So I’m surprising him with this tonight! I’ve never attempted making it before, but something tells me I can trust you! Can’t wait till dinner :-)

    • Stacy

      Oh gosh – that’s a heavy load to carry…..if he hates it, tell him it was Martha Stewart’s recipe. LOL

      • Amy

        Success! I did add some cocoa. And skipped the beans. He said ”yup, that’s it”.
        I had mine five way, it was delicious and I’m stuffed!
        Thank you, Stacy!

        • Stacy

          Five way is the only way to go. :-)

  • Deborah Williams

    The chili looks great-but it looks beautiful in your blue Currier and Ives dish. I have the same set handed down to me by an aunt and have since collected several serving pieces. Country cooking and collecting antique country dishes are both passions for me. We live on a farm here in central VA and my husband keeps us in venison can t wait to try this recipe.

    • Stacy

      I love mix and match dishes! I’m looking for some other old ones to add to my stash. :-)

  • Emily @ Live Renewed

    Oh man, you are SO right about Cincinatti Chili being the best chili every! It’s the only kind of chili we make at our house! Love it!
    But, I’m super excited to try this because my recipe has Brooks Chili Hot Beans in it – and have you looked at the ingredients on those?! Not good! So I’d love to make it without using the canned chili beans, and in the crockpot – even better!

    • Stacy

      I have never heard of Brooks Chili Hot Beans….but I live in the south where pork and beans abound. :-)

  • Tammy

    This looks really yummy. I usually make chili around the fall of the year. I will have to try this recipe. Thank you! :)

    • Stacy

      :-) I hope you enjoy every bite!

  • Robin

    I live in Oklahoma and we’ve always referred to these as 3 ways. Chili, beans and spaghetti. Yum! Serve with a generous topping of shredded cheddar cheese.

    • Stacy

      Oh yes – NEED the cheese.

  • Jelli

    I made this for dinner last night. It was tasty, but I missed the oyster crackers and spicy sauce from Skyline. Since there’s plenty left over, I’ll be scouting out the crackers tonight. Any chance you know how to make their spicy squeeze bottle sauce?

    • Stacy

      Hmmm, no. I don’t remember that. I guess I never used it – I did, however, inhale the oyster crackers. :-)

  • Deb

    Ooo, I hadn’t thought to make Cincinnati chili in a crock pot… why didn’t I think of that? That’s why you’re writing the blog and not me! THANK YOU. Your recipe is different than mine. Mine includes unsweetened cocoa powder, and a bit of cumin and cayenne pepper (some like it hot, altho I back off the cayenne quite often!). Here’s the link if you’d like to try it: ENJOY!

    • Stacy

      I’ve added the cocoa powder before – we just prefer it without. :-)

  • Julie

    I’m making this now and didn’t read the directions very well at first! I was going to cook it while I was gone so the kidney beans will be added very late. If I add them earlier, would they taste bad, or lose texture? If I added them before I leave, they will be in for 5 hours. Thanks for any info! I’m a Cincinnati girl and I’m excited to taste this!

    • Stacy

      It won’t hurt. They might get a tad soft, but it will still taste yummy!

  • Stacie

    Great idea! I love making chili (and we’re in Cincinnati and love our Cinci chili), but haven’t thought about making it in a crock pot.

    We also like ours with a dollop of minced garlic under the cheese. When I make it for my kids (and how mom made it for us when we were kids), we do an immersion blender on the beans — THEY DON’T KNOW THEY ARE THERE AND SO THEY EAT THEM, hahahahahahaha, we’re so tricksey like that.

    • Stacy

      Oooooooh, you are the sneaky one! :-)

  • Marilyn (Ohio)

    After reading through your recipe, where is the 1 oz. block of unsweetened chocolate? I use a recipe from the Cincinnati Magazine, that is a compilation of several different recipes they put together. I think almost all recipes for this wonderful dish call for chocolate…..(how could THAT be wrong!)

    • Stacy

      We just prefer it without the chocolate. But you’re welcome to put it in there. :-)

  • Brittany McClure

    Growing up in Cincinnati I have eaten this my while life, but your missing one ingredient…..cocoa!!! And a four way is either kidney beans or onions….

    • Stacy

      Ha!!! I get so many comments about the cocoa. I should have made a note in the recipe. We actually prefer it without the cocoa – that’s why I didn’t include it. :-)

  • Lanna

    Next time you’re in cinci, hop across the river & try Dixie Chili! It blows gold star & skyline out of the water. I didn’t believe it til my native KY hubby took me 😉 any of the little local chili places are SO good!

    • Stacy

      I’ll keep that in mind! Thanks for the suggestion. :-)