I’ve needed to write on this topic for a while. Back in August, I wrote a post about soaking grains. It was basically an overview of why to do it and how to do it.
In the Beginning
When I first started out on this whole foods journey, I felt like I needed to do everything…everything. So, soaking grains just fit right in that category. I just started doing it because “everyone else was doing it.” And I guess you know how that saying goes. But, something you’ve probably figured out about me already is that I like to swim upstream. I’m not going to swim downstream just because everyone else is doing it.
All of a sudden, I felt this burden about soaking grains. It took extra time…sometimes I would forget and then I’d feel bad. I felt like I was all alone – everyone else in the entire whole-foods world was soaking…except Stacy. So, I hid in the closet. I didn’t really tell anyone unless they asked. And some of you DID ask.
Aside from the extra burden of soaking grains, I felt somewhat of a spiritual burden…I actually felt like God wanted me to research this topic and see what there really was to say so that I could tell people about it. You know what? I told God no. I told him I wouldn’t tell people that I didn’t soak grains…and I wouldn’t tell them that for me it was somewhat of a spiritual issue.
You know why I said no? I was afraid. I told Barry that people would burn me at the stake…I’d get lots of nasty comments and people would shun me. I was scared to go against the flow. I’ve done tons and tons of reading on the subject – hours and hours of time. I’ve found that while I have no issue with people that want to soak, if you ever mention that you don’t do it, the comments are not so nice – it’s almost like people-bashing.
Stacy Comes Clean
But then Laura from Heavenly Homemaker posted her same thoughts on the matter and I felt the biggest relief I’ve felt in a long time…a BIG blogger was voicing her same confusion. I felt the push from God again, and this time I’m not saying no.
Am I saying soaking grains is wrong? Nope. Am I saying that not soaking grains is the only way to go? Nope. I’m saying that there is TOO MUCH CONFLICTING INFORMATION for anyone to say that soaking grains is a must-do.
At first, the only information I could find about soaking grains led back to one source…one. Sure, lots of different people would say it, but if you followed it back to the source it was always from a certain book and author (whom I won’t name here to avoid being strung up by the closest tree).
My thoughts and feelings about how I eat is tied to how I think God wants me to live. He created good foods for me to eat – and I think His Word gives us a pretty clear path as to how we should eat. Because I do have a Biblical stance about food, I really like to read what Sue Becker has to say in the matter.
Information To Cover My Butt
Sue has lots of information to back up the fact that she thinks soaking grains is un-necessary. You might want to read up on it yourself and really make your own decision…instead of just jumping on a band-wagon. Sue states (with backup research) that phytic acid is actually good for you. And through other research, I’ve found that soaking doesn’t reduce phytic acid enough to even bother with the process…if you wanted to rid yourself of the phyic acid in the first place. Some even say that the body, through digestion, reverses the process of soaking anyway. See my reason for conflict?
Phytic Acid: Friend or Foe by Sue Becker
Whole Grain Goodness by Sue Becker
Phytic Acid in Grains by Nutrition Diva
Where We Stand Now
I realize I’m one of the few people in the entire world that’s bucking this method. But, I’ve done my research for my family. We saw absolutely no difference in how we felt when I soaked versus when I didn’t soak grains. It only added an extra step for me…and in fact, we didn’t even care for the texture of the bread after it was soaked. The only difference we saw was when we switched to fresh ground flour –period.
Some people say they can’t eat grains without soaking them – their body can’t handle it. That has not been the case for us. For them, if soaking makes them feel better then I think it’s great they do it! But, I don’t think it’s for everyone.
For us, it makes sense to feed our family whole grains. Whole grains are better than white flour. God made wheat for us to eat, and he even mentions it in His word…and guess what? No soaking was involved that I can find:
“At that time Jesus went through the grainfields on the Sabbath. His disciples were hungry and began to pick some heads of grain and eat them.” Matthew 12:1
*It should be noted that I used this verse to show that Jesus did indeed eat grain, but my reference here is to show that even Jesus went against what “everyone” else said he should do.
Later I want to write more about why we still eat bread when almost everyone else in the entire world will say that you should avoid it.
*This post is linked at Pennywise Platter on The Nourishing Gourmet, at Homestead Barn Hop at Homestead Revival, at Healthy 2Day Wednesday on Quick Easy Cheap and Healthy, at Frugal Days Sustainable Ways at Frugally Sustainable, at Fat Tuesday on Real Food Forager, at Make Your Own Monday at Nourishing Treasures, and at Full Plate Thursday on Miz Helen’s Country Kitchen.