|Imagine that you live in a wonderful world where there are always fresh biscuits to be had. Wouldn’t that ROCK?! Well guess what? We have fresh biscuits at the Myers’ house all the time. Hop on over to Kitchen Stewardship where I’m sharing the method for making my Mom’s Freezer Biscuits. Now you don’t have to wake up early to make biscuits and gravy. Yep – I love you too. See you there!|
Mama’s Frozen Biscuits
4 cups whole wheat pastry flour
8 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, cut into slices
1 ¾ cup kefir or buttermilk
Into large bowl, stir together flour, baking soda, baking powder, and salt. Cut in butter with a pastry blender until mixture looks like coarse meal. Stir in kefir. Form into a soft ball and turn out onto a well floured surface. Roll out to desired thickness and cut with biscuit cutter or cookie cutter.
Place biscuits in a box, separated by layers of wax paper. Freeze.
When ready to bake, heat oven to 450 degrees. Bake frozen biscuits until golden brown, about 14-18 minutes.
|This post is linked at Sunday School at Butter Believer.|