It’s Fix and Forget Friday! Woohoo! Joining us today is Jami from The Young Wife’s Guide. Take it away, Jami!
Mexican Chicken Chili
1 shredded rotisserie chicken or 3 cups shredded chicken breasts
2 cups black beans
2 cups pinto beans
1 cup frozen corn
3-4 chopped zucchini (I LOVE zucchini so I put a ton in)
5 cups chicken broth
2 cups chunky salsa (mild or hot depending on taste)
1 8oz can tomato sauce
Combined in the crock pot and cook for 7-8 hours on low.