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Crock Pot Honey Ham

Crock Pot Honey Ham

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Deck the table with plates of pork! Fa, la, la, la, la, la, la, la, la!  Tis the season, to eat hammmmmmmm! Fa, la, la, la, la, la, la, la, la! Don we know our body bibs! Fa, la, la, la, la, la, la, la, la, la! While I tell of left-o-VERSSSSSS! Fa, la, la, la, la, la, la, la, la, la!

Barry has done this thing to our family. He takes normal songs and remakes the words. He’s ruined a ton of good Christmas songs. So, just for you I’ll give you his #1 hit…and if you are offended by the word fart, do not read ahead.

“Last Christmas, I let a big fart! But the very next day, it wafted away! This year, I’ll bring you to tears, I’m saving up something special.”

Crock Pot Honey Ham

So, today I bring you HAM! The angels rejoice! I love a good ham. I purchased this ham around Easter when it was on a good sale. I froze it in two pieces because it was a 6 pound ham, and there are only 3 of us eating meat at this point.  So we wouldn’t get sick of ham, I decided to divide and conquer. Who am I kidding? No one gets sick of ham. That’s like saying, “Nah, I’m tired of chocolate, thanks anyway …” Said NO ONE EVER.

My recipe calls for a fully cooked ham. If you want to cook another type, just increase your time until it’s done in the center. Ham cooks up really nice in the crock.

Let me address dry meat in the crock for just a second. Not all crocks are created equal. Some crocks dry food out very badly – they cook hot and let out too much liquid. Some crock lids have a steam escape do-hickey (that’s a technical term) and some don’t. Learn your crock. If everything in your crock turns out badly, it’s probably time for a new crock. Use your old one to make soap or plant some flowers in it. I use my old one for chicken food. You. Must. Love. Your. Crock. Amen.

Crock Pot Honey Ham

Now, let’s talk sweeteners. I used raw honey and coconut sugar for this. That’s two of our main sweeteners of choice. If you don’t use those, that’s cool. You can use whatever kind of honey you have hanging around – and you should have honey hanging around. Since we’ll be heating it up in this recipe, you’re not getting the nice properties of raw honey anyway…but that’s all I had. I <3 raw honey.

And coconut sugar – this is my FAVORITE granulated sweetener but I don’t use it as often as sucanat because of the expense. I love how it tastes and that eating it doesn’t put you into a sugar coma. If you don’t have coconut sugar, you can easily use brown sugar or even sucanat. I wouldn’t use white sugar for this because the brown sugar gives it a nice depth of flavor.

Crock Pot Honey Ham

Somewhere in time, fruit juice became the devil. Not sure when that happened. Yep, I realize that drinking fruit juice on a daily basis might make you jiggly – but I don’t think it arrived in America straight from the pits of you know where. I still use juice in a lot of the things I make…but not enough to use it up before it goes bad.

So, I buy the REAL stuff…you know, the stuff without a bunch of junk added. I freeze it in one cup portions so that I have a little here and there when I need it – like now.

Crock Pot Honey Ham

Your fully cooked ham is hot in the middle when it reads 140. I actually cook mine until it’s about 160 degrees. Why? Who knows – I’m a creature of habit. Husbands, if your wife doesn’t have a meat thermometer in her kitchen, it would be a great stocking stuffer…and it would assure that you’re likely to get ham in the near future. It’s a miracle tool. Subliminal messages are the best gifts.

Crock Pot Honey Ham

Pull the ham out and let it stand for about 30 minutes. Mine usually stands longer than that because I get busy wiping faces and behinds and dancing around the kitchen to “You Spin Me Right Round Baby” by the Chipmunks. True story.

Standing helps keep the juices nice and inside or something like that – that’s what I read. I let mine stand so it cools down enough that I don’t burn the dickens out of my hands when I slice it.

This ham is good hot. This ham is good cold. This ham is good in the pot 9 days old. Actually, I’m not sure about that last part – because mine doesn’t ever stick around for 9 days. Who has 9 day old food? If you do, something is up. Eat. More. Food.

This makes a lovely ham biscuit or a side to eggs and fruit for breakfast. Or a snack.

NOTE: This would likely double very well, but I wouldn’t double the OJ, just the other ingredients.

Crock Pot Honey Ham

*This post is linked at Think Pink Sunday at Flamingo Toes, at Making Monday at A Bright and Beautiful Life, at Inspiration Monday at I Should Be Mopping the Floor, at Clever Chicks at The Chicken Chick, at Marvelous Mondays at This Gal Cooks, at Melt in Your Mouth Monday at Make Ahead Meals for Busy Moms, at Mix It Up Monday at Flour Me With Love, at A Round Tuit at Creating My Way to Success, at Make Your Own Monday at Nourishing Treasures, at Homemade Mondays at Being Frugal By Choice, at Recipe Sharing Monday at Jam Hands, at Slightly Indulgent Tuesday at Simply Sugar and Gluten Free, at Totally Tasty Tuesdays at Mandy’s Recipe Box, at Handmade Tuesdays at Ladybug Blessings, at Hearth and Soul Blog Hop at Premeditated Leftovers, at Show Me What You Got at Our Delightful Home, at In and Out of the Kitchen at Feeding Big, at Fat Tuesday at Real Food Forager, at Domestically Divine at Far Above Rubies, at Teach Me Tuesday at Growing Home, at Traditional Tuesdays at Delicious Obsessions, at Share It Link Party at The Winthrop Chronicles, at Wow Me Wednesday at Ginger Snap Crafts, at Wonderful Wednesdays at Ducks in a Row, at Gluten Free Wednesday at Gluten Free Homemaker, at Wonderful Food Wednesday at All She Cooks, at Cast Party Wednesday at Lady Behind the Curtain, at Make Bake Create at Hope in Every Season, at Real Food Wednesday at Kelly the Kitchen Kop, at Wednesday Whatsits at White Lights on Wednesday, at Welcome Home Wednesday at Raising Arrows, at Allergy Free Wednesdays at Whole New Mom, at Works for Me Wednesday at We are That Family, at Proverbs 31 Thursday Linkup at Raising Mighty Arrows, at Full Plate Thursday at Miz Helen’s Country Cottage, at Frugal Food Thursday at Frugal Follies, at Thrive at Home Thursday at Live Called, at The Project Stash at Seven Alive, at Fantastic Thursday at Five Little Chefs, at Thriving on Thursday at Domesblissity, at Thank Your Body Thursday at Thank Your Body, at Pin It Thursday at Sweet Bella Roos, at Natural Living Link Up at Little Natural Cottage, at Let’s Get Real Link Party at 365ish Pins, at The Weekend Re-Treat at The Best Blog Recipes, at Family Fun Friday at Happy and Blessed Home, at Creative Connection Party at Chase the Star, at Blog Strut at A Peek Into My Paradise, at Crafty Friday at Kitchen Fun with My 3 Sons, at Inspiration Gallery at Craftberry Bush, at Foodtastic Friday at Not Your Ordinary Recipes, at Gluten Free Fridays at Vegetarian Mamma, at Pin Junkie Link Party at The Pin Junkie, at Friday Food Frenzy at Mostly Food and Crafts, at Foodie Friday at Rattlebridge Farm, at Friday Favorites at Simply Sweet Home, at Freedom Fridays at My Turn For Us, at Foodie Friday at Simple Living Eating, at Catch as Catch Can at My Repurposed Life, at The Party Bunch at Thirty Handmade Days, at Weekend Potluck at The Country Club, at From the Farm at Fresh Eggs Daily, at Your Great Idea Link Party at Or So She Says, at Show and Tell Saturday at Be Different Act Normal, at Super Saturday Link Party at Made from Pinterest, at Serenity Saturday at Serenity You, at Strut Your Stuff Saturday at Six Sisters’ Stuff.

Comment Policy: I love hearing your thoughts and input on what I write. Since I write about what works at my house, what pleases my handsome hubby and darling children; I'm sure we'll disagree sometimes. In those cases, do what's right for you and yours. As with any form of communication, please only post comments that move the discussion in a positive direction.

About Stacy

Stacy is the author of Crock On: A Semi-Whole Foods Slow Cooker Cookbook and Keep Crockin': A Poorganic Slow Cooker Cookbook, and a stay-at-home and homeschooling mom to her three children, Annie (June 2009), Andy (August 2012) and Eli (September 2014). After an “awakening” in March 2011, her family switched to a more natural, whole foods diet. She likes to blog about how to live on less than you make and how to eat good food while doing it. Her passion is teaching others how to save money and she tag teams with her husband in this endeavor. At Stacy Makes Cents you’ll find information on how to save money in the kitchen, how to have fun with your kids, and how to be thrifty in all areas of life. Her passion is teaching others how to live debt free. Make sure to follow her on Facebook, Youtube, Pinterest and more to keep up with her daily antics.


  1. Angela Bailey Coffman says:

    Bwa ha ha! Looks delicious.

  2. Yum! Sounds great!

  3. Ewwww. That is one thing I have always hated. Sweet meat!

    The only exception, of course, is donairs. But technically the meat isn’t sweet. It’s the sauce that is.

  4. Carol Schultz says:

    Your posts are always a hoot to read! I Love your sense of humor, your accent, the information and home stories you share! Keep on Crockin’!! Carol from KC!

  5. Hahahahahahaha! Aaaaand THIS is why you won the award for humor!

  6. Dineen Ford says:

    I don’t usually post to say you made me laugh (which you often do). But this post covered lots of ground, something for everyone. Even the scatologically oriented, song-changing husbands in our lives who love pork, especially smoked.

    Thanks especially on the thoughts about the crocks. I think my old one doesn’t have good temp control, while my husbands that I think of as part of his dowry (;->) is only good for boiling the heck out of things fast. Time for researching a new one, I think.

  7. I think it’s time for ham… =)

  8. AAAARRRRRRRGGGG!!! What tune do you sing the second “song” to! I’ve tried everything I can think of and I’m not getting it! It’s driving me nuts! I can’t even get past it to the recipe, HELP. Haha. We like to change words too, but SERIOUSLY. I’m going NUTS. What. Song. Is. It??? : )

    • It’s that horrible song George Michael did, “Last Christmas” (“Last Christmas, I gave you my heart but the very next day, you gave it away…”) It is AWFUL, so I tried to improve it. :)

  9. first of all, THANK YOU for linking this up to Making Monday! I will be featuring it this week so be sure to come over and see it Sunday at 8pm EST :) Second, my family LOVES that song by Wham! We constantly break out in song with it just to annoy my granddad :) 3rd your blog is hilarious! Thank you for such a fun food post!

  10. Your ham looks wonderful and so easy to make. Thanks for sharing it on foodie friday. Merry Christmas.

  11. A great recipe for the crock pot. Your Honey Ham looks awesome! Hope you have a very special holiday and thanks so much for sharing with Full Plate Thursday!
    Miz Helen

  12. Nicole Burkholder says:

    We just made ham in the slow cooker this year for Thanksgiving, and it was amazing! That was a first for me. And here you are linking it up-it’s a sign. We need more ham. Oh, and tell your husband that my husband thinks his “Last Christmas” is hilarious. :) Thanks for linking up to Let’s Get Real :)

  13. I have to admit I do the same to songs! I always make them my own LOL Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Hope your week is great!

    Cindy from

  14. What a great idea! I never even considered cooking a ham in a crockpot but will now. Thanks for sharing on the weekend re-Treat link party! Hope to see you again Thursday at 7PM.

    Britni @ Play. Party. Pin.

  15. HappyAndBlessedHome says:

    My sister did this in Nov. and I wondered how she did it. Thanks for sharing! Pinned and am featuring at Family Fun Friday!


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