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Crock Pot Country Redneck Chicken Paella

Crock Pot Country Redneck Chicken Paella

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So, here’s the thing. I’ll be totally honest. I forgot to take pictures of this dish. I took some when I set the plates down at dinner…but that’s all I’ve got. I failed. I failed the blogging photo world. It happens – first time it’s really happened to me, but hey – it won’t be the last.

Honestly, when I made this the first time the day hadn’t gone really well. I was convinced Annie had been invaded by visiting aliens, Andy wouldn’t nap but just wanted to whine all day long, Dottie (the dog) pooped in the basement floor, and I didn’t get anything done – except to make dinner.

And let me tell you something – sometimes a day when you only get dinner made is STILL A VICTORY. No one died. Everyone got fed. It’s a happy ending right there folks. As Connie from Smockity Frocks says, “Feed the people.”

crock pot chicken paella

The first time I had Paella, I was in Trinidad. I spent some time there in college learning about World Religions for a class I took. It was delicious…and I loved it. But, I don’t think it was traditional Paella. REAL Paella usually has stuff in it that I don’t like – like shrimp and other various seafood with the shell still on it. It’s sometimes referred to as “Spanish couscous.”

I don’t want seafood with the shell…or with eyes. If something is on my plate and it still has eyes, that ain’t cool with me. Ain’t cool at all.

Paella usually consists of rice, sausage, chicken, and some type of seafood. I only want chicken in mine. Hence the reason my recipe is called CHICKEN Paella. Go figure.

For all you country folks out there, like me, this is NOT pronounced how I really say it. Stacy says PIE –A-YA. Nope, that’s not it at all. THIS is how you say Paella. Doesn’t matter…I’ll still say it the wrong way.

So, without further ado…and with no more pictures because I’m a failure with this post, here is Country Redneck Chicken Paella.

Chicken Paella

*This post is linked at Think Pink Sunday on Flamingo Toes, at Homestead Barn Hop at The Prairie Homestead, at Make Your Own Monday at Nourishing Treasures, at Melt In Your Mouth Monday at Make Ahead Meals For Busy Moms, at Recipe Sharing Monday at Jam Hands, at Fat Tuesday at Real Food Forager, at In And Out of the Kitchen at Feeding Big, at Trim Healthy Tuesday, at Show Me What You Got at Our Delightful Home, at Hearth and Soul Blog Hop at Premeditated Leftovers, at Handmade Tuesdays at Ladybug Blessings, Share It Link Party at The Winthrop Chronicles, at Totally Tasty Tuesdays at Mandy’s Recipe Box, at Traditional Tuesdays at Intentionally Domestic, at Slightly Indulgent Tuesday at Simply Sugar and Gluten Free, at Teach Me Tuesdays at Growing Home,  at Domestically Divine at Far Above Rubies, at Works For Me Wednesday at We Are That Family,  at Healthy 2Day Wednesday at Authentic Simplicity, at Allergy Free Wednesday at Whole New Mom, at Welcome Home Wednesday at Raising Arrows, at Cast Party Wednesday at Lady Behind The Curtain, at Wednesday Whatsits at White Lights on Wednesday, at Show and Share Wednesday at Mostly Homemade Mom, at Wonderful Food Wednesday at All She Cooks, at Wellness Wednesday at Intoxicated On Life, at Gluten Free Wednesday at The Gluten Free Homemaker,  at Wonderful Wednesday at Ducks in a Row, at Real Food Wednesday on Kelly the Kitchen Kop, at Alive and Thrive Thursday at Gluten Free Yummy, at Full Plate Thursday at Miz Helen’s Country Cottage, at Thrive at Home at Live Called, at The Project Stash at 7 Alive,  at Fantastic Thursday at Five Little Chefs, at Thriving on Thursday at Domesblissity, at Tasty Thursday at The Mandatory Mooch, at Thursdays Treasures at Chocolate, Chocolate and More, at Proverbs 31 Thursday at Raising Mighty Arrows, at Thank Your Body Thursday, at Pin It Thursday at Sweet Bella Roos, at Simple Lives Thursday at My Humble Kitchen, at Pennywise Platter at The Nourishing Gourmet, at From the Farm at Fresh Eggs Daily, at Shine on Friday at One Artsy Mama, at Foodie Friday at Simple Living and Eating, at Freedom Fridays at My Turn For Us, at Friday Favorites at Simply Sweet Home,  at Foodie Friday at Rattlebridge Farm,  at Weekend Wonders at The Thriftiness Miss, at Friday Food Frenzy at Mostly Food and Crafts, at Weekend Potluck at Sunflower Supper Club, at Friday Link Party at The Pin Junkie, at Simple Meals Friday at Nourishing Simplicity, at Gluten Free Friday at Vegetarian Mama, at Strut Your Stuff at Six Sisters, at Serenity Saturday at Serenity You,  at Sweet and Savory Saturday at Dessert Now Dinner Later, at Weekend Whatever at Creative Christian Mama, and at Show and Tell Saturday at Be Different Act Normal.

Comment Policy: I love hearing your thoughts and input on what I write. Since I write about what works at my house, what pleases my handsome hubby and darling children; I'm sure we'll disagree sometimes. In those cases, do what's right for you and yours. As with any form of communication, please only post comments that move the discussion in a positive direction.

About Stacy

Stacy is the author of Crock On: A Semi-Whole Foods Slow Cooker Cookbook and Keep Crockin': A Poorganic Slow Cooker Cookbook, and a stay-at-home and homeschooling mom to her three children, Annie (June 2009), Andy (August 2012) and Eli (September 2014). After an “awakening” in March 2011, her family switched to a more natural, whole foods diet. She likes to blog about how to live on less than you make and how to eat good food while doing it. Her passion is teaching others how to save money and she tag teams with her husband in this endeavor. At Stacy Makes Cents you’ll find information on how to save money in the kitchen, how to have fun with your kids, and how to be thrifty in all areas of life. Her passion is teaching others how to live debt free. Make sure to follow her on Facebook, Youtube, Pinterest and more to keep up with her daily antics.

  • Amy Clark Scheren

    So, I’m beginning to think I need to start a new pin board just for YOUR recipes that I want to try!!!

    • Stacy

      Wow! :-) I’m honored you would say that!

    • GAHCindy

      Just print them out and commit to them. They’re all keepers. :-)

      • Stacy

        LOL Girl…you crack me up.

  • Stacy

    LOL I was joking around. 😉

  • GAHCindy

    Sounds like Pie-ay-a to me!

    • Stacy

      I knew you’d back me up.

  • Heidi P

    Well . . . you know, at least you didn’t have to kick yourself out of the kitchen after 2 failed dinner attempts in one night :) If forgetting to take pictures is the worst dinner failure of the night you’re still winning :)

    • Stacy

      They have take out pizza for a reason. 😉

  • Foodie in WV

    Love the title :) Any recipe done in the crock pot is definitely up my alley, especially with the 100 degree temps we’ve been having!

    • Stacy

      Whew. I know…what’s that all about?

  • tascha.p

    Hey Stacy! Finally joining THM and have lost 10# in 3 weeks! :) So I thought i’d try this tonight. but I have a Q-if I used only one can of diced tomatoes and a few TBSP of tomato paste to make it a thicker consistency, would it still be in FP mode? Though I will probably serv with brown rice or quinoa, as I need more E meals-i rather lived on FP style meals before, trying to loose weight, but after a while it didnt work…. now I know WHY! :) THANKS….

    • Stacy

      Yes, ,that’s a fine substitution. :-) Congratulations on your weight loss!

  • Stacy

    They make me hungry too – good thing I’m eating a cupcake. lol

  • Stacy

    I learned that in Spanish class! :-)

  • Elsie

    Another winner!

    • Stacy

      I’m on a roll!

  • Stacy

    It is! :-)

  • Eva Worthing

    I made this the other day and I really liked it! I don’t like green peppers or tomatoes so I was pleasantly surprised. :) It all goes together well!

    • Stacy

      That’s a HUGE compliment! :-)

  • Stacy

    It was only a failure because of the pics. LOL

  • Stacy

    I’ve done that…and then I can’t remember how much yadda yadda I used. Oops.

  • Judy@Savoring Today

    I do that all the time — have a dish I want to make and switch out the meat and haven’t been banned from blogging yet. 😉 Your chicken paella sounds fab!

    • Stacy

      :-) We’re such rebels.

  • Stacy

    YEAH! Love cauli.

  • Susancnw

    Hubby has been ‘perfecting’ his paella for a couple of years…several versions of it. And, get this, he finishes it on the charcoal grill (he is into ‘authentic’–I say ‘meh’ and move over, I’m hungry). Gotta admit, that crunchy, crusty rice on the bottom. Anyway, one of my favorites that he makes is a chicken sausage from Sprouts Market meat dept (bet TJ’s has a good one too) and black beans. Swoon!!!! Showing him this one too.

    • Stacy

      You had me at “crunchy, crusty rice on the bottom.” :-)