Crock Pot Cheesy Chicken and Zoodles

Crock Pot Cheesy Chicken and Zoodles

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I’m not gonna lie – I’m running a weeeeeeeeeeeeeeee bit behind this week. Not with anything except blog work, which is a huge bonus. Yay for scheduling! So, I don’t have time for a long and elaborate post – it’s already 6am and I need to make breakfast, finish yogurt, and pack lunch. Sooooooooooooooooo, here is your short, condensed version of Cheesy Chicken and Zoodles.

It was easy. It was yummy. It was even yummier left over. It should have been 6 servings, but we really liked it and it was only 4. *Burp* Oops?

Crock Pot Cheesy Chicken and Zoodles

Chop your veggies before putting them in the crock. Duh, right? Don’t put in a whole pepper or onion.

Crock Pot Cheesy Chicken and Zoodles

When I made this, I had somewhere to go and knew when I got home I’d rather chew off my toenails than to make something else to go with dinner. So, I made the zoodles before I left and threw them in a bowl of water and covered – then put them in the fridge, ready to go. Sometimes I do prep work when the natives are happy.

This is how I make Zoodles.

I’m not gonna lie – I’m running a weeeeeeeeeeeeeeee bit behind this week. Not with anything except blog work, which is a huge bonus. Yay for scheduling! So, I don’t have time for a long and elaborate post – it’s already 6am and I need to make breakfast, finish yogurt, and pack lunch. Sooooooooooooooooo, here is your short, condensed version of Cheesy Chicken and Zoodles.

Sock everything into the crock except the sour cream, cheese, and zoodles. Let it cook for 6-8 hours…or 9 because you were gone longer than you thought. Oops? Saving the zoodles until last means they won’t disintegrate into nothingness during those 9 hours. That would be pure sadness.

I’m not gonna lie – I’m running a weeeeeeeeeeeeeeee bit behind this week. Not with anything except blog work, which is a huge bonus. Yay for scheduling! So, I don’t have time for a long and elaborate post – it’s already 6am and I need to make breakfast, finish yogurt, and pack lunch. Sooooooooooooooooo, here is your short, condensed version of Cheesy Chicken and Zoodles.

When you get home from said longer-than-you-thought trip, add the zoodles, sour cream, and cheese. Give it a stir and replace the lid for 30 minutes so zucchini can get tender, you can change a diaper, Annie can wash her hands, and then pretend like she’s lost her mind and can’t set the table because she doesn’t know where the forks reside. Note: They’ve not moved since we moved into this house over a year ago.

I’m not gonna lie – I’m running a weeeeeeeeeeeeeeee bit behind this week. Not with anything except blog work, which is a huge bonus. Yay for scheduling! So, I don’t have time for a long and elaborate post – it’s already 6am and I need to make breakfast, finish yogurt, and pack lunch. Sooooooooooooooooo, here is your short, condensed version of Cheesy Chicken and Zoodles

Serve with a slotted spoon – devour because you’re starving and were gone longer than you thought and didn’t take enough snacks. Oops?

*This post is linked at Inspiration Monday at I Should Be Mopping the Floor, at Clever Chicks at The Chicken Chick, at Marvelous Mondays at This Gal Cooks, at Melt In Your Mouth Monday at Make Ahead Meals for Busy Moms, at Mix It Up Monday at Flour Me With Love, at A Round Tuit at Creating My Way to Success, at Homemade Mondays at Being Frugal By Choice, at Better Mom Mondays at The Better Mom, at Make Your Own Monday at Nourishing Treasures, at Homestead Barn Hop at The Prairie Homestead, at Handmade Tuesdays at Ladybug Blessings, at Trim Healthy Tuesday, at Hearth & South Blog Hop at Premeditated Leftovers, at In & Out of the Kitchen at Feeding Big, at Fat Tuesday at Food Forager, at Domestically Divine Tuesday at Far Above Rubies, at Teach Me Tuesday at Growing Home, at Slightly Indulgent Tuesday at Simply Sugar & Gluten Free, at Traditional Tuesdays at Delicious Obsessions, at Totally Tasty Tuesdays at Mandy’s Recipe Box, at Share It Link Party at The Winthrop Chronicles, at Wow Me Wednesday at Ginger Snap Crafts, at Wonderful Wednesdays at Ducks in a Row, at Wednesday Extravaganza at Hungry Little Girl, at Cast Party Wednesday at Lady Behind the Curtain, at Make Bake Create at Hope in Every Season, at Real Food Wednesday at Kelly the Kitchen Kop, at Show & Share Wednesday at Mostly Homemade Mom, at Fresh Foods Link Up at Gastronomical Sovereignty, at Wednesday Whatsits at White Lights on Wednesday, at Welcome Home Wednesday at Raising Arrows, at Allergy Free Wednesday at Whole New Mom, at Healthy 2Day Wednesday at Authentic Simplicity, at Works for Me Wednesday at We are That Family, at Pin It Thursday at Sweet Bella Roos, at Thank Your Body Thursday at Thank Your Body, at Thursdays Treasures at Recipes for My Boys, at Tasty Thursdays at Mandatory Mooch, at Thriving on Thursday at Domesblissity, at The Project Stash at Seven Alive, at Thrive at Home Thursday at Live Called, at Frugal Food Thursday at Frugal Follies, at Let’s Get Real Link Party at 365ish Pins, at The Weekend Re-Treat at The Best Blog Recipes, at Creative Connection Party at Chase the Start, at TGIF Link Party at A Peek Into My Paradise, at Crafty Friday at Kitchen Fun With My 3 Sons, at Inspiration Gallery at Craftberry Bush, at Foodtastic Friday at Not Your Ordinary Recipes, at Gluten Free Fridays at Vegetarian Mama, at Pin Junkie Link Party at The Pin Junkie, at Foodie Friday at Rattlebridge Farm, at Foodie Friday at Simple Living Eating, at Shine on Fridays at One Artsy Mama, at Pity Party at Thirty Handmade Days, at Weekend Potluck at Sunflower Supper Club, and at Friday Food Frenzy at Mostly Food & Crafts.


Comment Policy: I love hearing your thoughts and input on what I write. Since I write about what works at my house, what pleases my handsome hubby and darling children; I'm sure we'll disagree sometimes. In those cases, do what's right for you and yours. As with any form of communication, please only post comments that move the discussion in a positive direction.

About Stacy

Stacy is the author of Crock On: A Semi-Whole Foods Slow Cooker Cookbook and Keep Crockin': A Poorganic Slow Cooker Cookbook, and a stay-at-home and homeschooling mom to her two children, Annie (June 2009) and Andy (August 2012). After an “awakening” in March 2011, her family switched to a more natural, whole foods diet. She likes to blog about how to live on less than you make and how to eat good food while doing it. Her passion is teaching others how to save money and she tag teams with her husband in this endeavor. At Stacy Makes Cents you’ll find information on how to save money in the kitchen, how to have fun with your kids, and how to be thrifty in all areas of life. Her passion is teaching others how to live debt free. Make sure to follow her on Facebook, Twitter, Instagram and more to keep up with her daily antics.

Speak Your Mind

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Comments

  1. I’m getting a mandolin from Varagesale today, just to try this lol thanks Stacy!

  2. Sounds yummy.
    I think that will be dinner tonight. Only difference is that we usually don’t cook the zucchini, So I’ll usually just distribute it on top before serving. I cannot seem to develop a liking for cooked squash and the fam is good either way…..whew.

  3. This sounds delicious! Can’t wait to try it. ( :

  4. Carmen Mobberly :

    I don’t know if my family would eat zucchini noodles. I’d be willing to try it, but…I just don’t know. I suppose I could use pasta, right? This sounds yummy and easy, so I want to try it.

  5. Sounds yummy! Quick question; what’s the easiest way to make “zoodles”?

  6. I just found out via another trustworthy blog that I shouldn’t use frozen chicken in the crock pot (which I’ve done many times without issue) because it takes too long to come up to safe temperature; have you heard this as well? (I know you didn’t suggest using the chicken from frozen) Wondering if you think there’s validity in this statement. Recipe looks tasty!

    • I’ve never cooked anything in the crock from a frozen state – it weirds me out. I do sometimes put it in if it’s not all the way thawed, but never totally frozen.

  7. Kimberly Leverett Osburn :

    This sounds really yummy. I’ve never made zoodles before and I don’t have a pasta machine, so I hope you won’t mind if I make the cheesy chicken to serve over some other sort of pasta. It sounds amazing. Thanks for sharing Stacy, I truly do enjoy all your posts. <3 Kim

  8. I always love your honesty about the reality of Mommy-hood! My youngest is turning 5 at the end of the month and I’m just starting to feel like I’m becoming human again.

    • I need to hold out till 5? I can do it! Right? lol

      • Notice I said my YOUNGEST was 5 ;) Also, I’m not a homeschooler which means my 7 year old can ask 500 of his 1500 questions a day to someone else, which helps keep this mama sane :) Maybe that’s why I’m feeling human—I’m finally able to go to the grocery store by myself :) It’s the little things :) (My 5yo goes to preschool 3 mornings a week)

  9. How did you julienne the zucchini? Mine makes fry size.

  10. I think what I appreciate most about this recipe is that you didn’t say 2 chicken breasts will feed 6. :) 2 pounds is more real!

  11. Looks great to me! love the flavors! You commented on Foodtastic Friday, but I don’t see your link. Come back! :) Thanks for the visit.

  12. As soon as we are done with breakfast I am going to the store for the needed produce! This is great because I can pull out some chicken for my dairy-free son before adding cheese and I’ll use Greek yogurt. I also added the julienne gadget to my Christmas list. How old was Annie when you started her on setting the table?

  13. Looks delicious and a sneaky way to add veggies!

  14. I was wondering what zoodles were – what a great name for Zucchini Noodles! Your dish looks delish! Thank you for sharing it with us at the Hearth and Soul hop.

  15. Jessica Richards Light :

    I made this tonight and loved it, any tricks to using that zucchini tool? The zucchini would snap in half and I made quit a mess

    • I do half the zuc and then turn it and do the other half. I go slowly and it works well. :-) It will tend to snap toward the end so be careful.

  16. I absolutely love a healthy twist…and this totally fits the bill! Yum! I would love for you to share this on Create It Thursday #20…it’s live now!

  17. Nicole Burkholder :

    This is the second post that linked up today with zucchini noodles! :) Must be in the air. I love the crock pot recipe! Thanks for linking up to Let’s Get Real!

  18. Marsha 'Nana' Baker :

    What a Zuper way to use that Zucchini! Thanks so much for sharing at Weekend Potluck.

  19. I’ve got to admit, it was the zoodles that grabbed me hehe! Never seen that word before but it’s great :D Thanks for sharing this recipe, I’ll have to give it a go.

    I found your post via the Hearth & Soul Blog Hop this week :)

  20. What a great recipe and I just love your Zoodles! Thank you so much for sharing with Full Plate Thursday and have a great week!
    Miz Helen

  21. Hi Stacy,

    Holy moly…this sounds fantastic and your picture are terrific, making me want to eat it even more. I’ve moved this recipe onto my ‘must try’ list. :)

    Thank you for sharing this over at the *Mostly* Homemade Mondays blog hop. I will be featuring your recipe there tomorrow!

    Hope you come and link up again,
    Jess

    http://www.scratchmommy.com

  22. Came home from work last night with nothing planned for dinner but kept thinking about this recipe. I actually made it with frozen chicken breasts not in the crockpot but on top of the stove! Boiled the frozen breasts in some water while I chopped onion and peppers, threw them in with the seasonings and cooked until I could pull them apart. Then discovered my sour cream was moldy! So I subbed plain Greek yogurt and cream cheese and it turned out YUMMY! Hubby loved it and dear teenage daughter who hates anything healthy loved it, too! Hubby and I were fighting over who got the leftovers to take to work. Thanks Stacy!