This isn’t my normal crock pot style of recipe. Most of the time you’ll find me using recipes that cook at least 4 hours and most of the time mine run about 8 hours. Honestly, I want my food to cook for 8 hours so I’ll have 8 hours to do stuff – 8 hours to go away. 8 hours to clean. 8 hours to be free from dinner. 8 hours so I’m less likely to burn it to a bloody pulp. But this is one of those pasta recipes that is a little different.
You’ll find this particular dish is done in only 2-3 hours. So, what on earth is the point? You could easily make this in a pot on your stovetop and be done in 30 minutes. Why would you want to pull out your crock, dirty it up, and be done in only 2 hours? Continue reading