This is one of those tricky recipes. I almost didn’t post it, but Barry bullied me into it. Why? Because he LOVES it! I have to admit, it’s pretty tasty.
And spicy. Man is it spicy! I took a cold a few days after I had made a crock full and I would eat this for lunch to open up my nasal passages.
Why is it tricky? Because I can’t exactly tell you how long to cook it. I can tell you what to put in it, but I can’t tell you when it will be done. Yeah – I’m helpful like that. [Read more…]